Print

Tiramisu Cookies: Discover the Best Recipe Today!

Tiramisu Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Tiramisu Cookies that combine the classic flavors of tiramisu in a delightful cookie form.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mascarpone cheese
  • 1/4 cup brewed espresso, cooled
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the mascarpone cheese and cooled espresso until evenly distributed.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  10. Dust with cocoa powder before serving.

Notes

  • For a stronger coffee flavor, increase the amount of espresso.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition