This Pumpkin Pie Recipe Is So Good, Everyone Asks for Seconds!
A delicious and creamy pumpkin pie that is sure to impress your guests and have them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, heavy cream, sugar, eggs, and vanilla extract until smooth.
- Add the cinnamon, nutmeg, ginger, and salt, and mix until well combined.
- Pour the pumpkin mixture into the pre-made pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set.
- Let the pie cool before serving.
Notes
- For a richer flavor, use homemade pumpkin puree.
- Serve with whipped cream for added sweetness.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg