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This Cozy Fall Recipe Feels Like a Warm Hug Today!

This Cozy Fall Recipe Feels Like a Warm Hug

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A heartwarming fall recipe that brings comfort and warmth to your table, perfect for chilly days.

Ingredients

Scale
  • 2 cups of pumpkin puree
  • 1 cup of vegetable broth
  • 1 cup of coconut milk
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until translucent.
  2. Add the pumpkin puree, vegetable broth, and coconut milk to the pot.
  3. Stir in the ground cinnamon, nutmeg, salt, and pepper.
  4. Bring the mixture to a simmer and cook for 15-20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Serve hot, garnished with fresh parsley.

Notes

  • This recipe can be made vegan by ensuring the vegetable broth is plant-based.
  • For added flavor, consider adding a pinch of cayenne pepper.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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