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These Potatoes Taste Like a Restaurant Side Dish You’ll Love!

These Potatoes Taste Like a Restaurant Side Dish

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These potatoes are seasoned and cooked to perfection, making them taste just like a side dish from your favorite restaurant.

Ingredients

Scale
  • 2 pounds of potatoes
  • 1/4 cup of olive oil
  • 2 teaspoons of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into bite-sized pieces.
  3. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through.
  7. Remove from the oven and garnish with fresh parsley before serving.

Notes

  • For extra flavor, consider adding grated Parmesan cheese before baking.
  • These potatoes can be served with a variety of main dishes.
  • Feel free to adjust the seasoning to your taste.

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