These Loaded Hot Dogs Disappear in Minutes – Try Them Now!
These Loaded Hot Dogs are a delicious and fun twist on a classic favorite, perfect for parties or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup jalapeños
- 1/4 cup sour cream
- 1/4 cup mustard
- 1/4 cup ketchup
Instructions
- Preheat the grill to medium heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through.
- While the hot dogs are grilling, prepare the toppings by dicing the onions and tomatoes.
- Once the hot dogs are done, place them in the buns.
- Top each hot dog with shredded cheese, diced onions, diced tomatoes, and jalapeños.
- Drizzle with sour cream, mustard, and ketchup.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings to your liking.
- These hot dogs can also be made in the oven if a grill is not available.
- For a spicier kick, add more jalapeños or hot sauce.
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg