Print

The Only Christmas Cake Recipe You Need for a Festive Delight!

The Only Christmas Cake Recipe You Need
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and festive Christmas cake recipe that is perfect for celebrating the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup mixed dried fruits
  • 1 cup chopped nuts
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup brandy or orange juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk and brandy/orange juice.
  6. Fold in the mixed dried fruits and chopped nuts.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, you can soak the dried fruits in brandy overnight.
  • This cake can be made a week in advance and stored in an airtight container.
  • Decorate with icing or marzipan for a festive touch.

Nutrition

Find it online: https://recipesdays.com/the-only-christmas-cake-recipe-you-need/