The Fluffiest Mashed Potatoes for Your Thanksgiving Table! Discover the secret to creamy perfection!
Discover the secret to creamy perfection with the fluffiest mashed potatoes, perfect for your Thanksgiving table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of russet potatoes
- 1/2 cup of unsalted butter
- 1 cup of heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Peel and cut the potatoes into even chunks.
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and heavy cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding garlic or herbs.
- Make sure to use room temperature butter for better mixing.
- These mashed potatoes can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg