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The Chicken Pot Pie Everyone Talks About: A Must-Try Recipe!

The Chicken Pot Pie Everyone Talks About (Natasha-Inspired Comfort Classic)
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A comforting and delicious chicken pot pie recipe that everyone loves, inspired by Natasha’s classic dish.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 2 pie crusts (store-bought or homemade)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large saucepan, melt butter over medium heat. Add onions and cook until translucent.
  3. Stir in flour, salt, pepper, garlic powder, and thyme until well combined.
  4. Gradually whisk in chicken broth and milk, cooking until the mixture thickens.
  5. Add the cooked chicken, carrots, peas, and potatoes to the mixture and stir well.
  6. Pour the filling into a pie crust in a pie dish.
  7. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
  8. Bake for 30-35 minutes or until the crust is golden brown.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like corn or green beans.
  • This dish can be made ahead of time and frozen before baking.
  • For a richer flavor, use homemade chicken broth.

Nutrition

Find it online: https://recipesdays.com/the-chicken-pot-pie-everyone-talks-about-recipe/