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The Best Sourdough Cinnamon Bread with Maple and Pecans Awaits!

The Best Sourdough Cinnamon Bread with Maple and Pecans
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A delightful sourdough cinnamon bread enriched with maple syrup and crunchy pecans, perfect for breakfast or a sweet treat.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted

Instructions

  1. In a large bowl, combine the sourdough starter, warm water, and maple syrup.
  2. Add the flour, brown sugar, cinnamon, and salt to the mixture and stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
  5. Preheat the oven to 350°F (175°C).
  6. Once risen, roll out the dough into a rectangle and spread melted butter over it.
  7. Sprinkle the chopped pecans and additional cinnamon over the buttered dough.
  8. Roll the dough tightly and place it in a greased loaf pan.
  9. Let it rise again for about 30 minutes.
  10. Bake for 30-35 minutes or until golden brown.
  11. Allow to cool before slicing and serving.

Notes

  • For a sweeter bread, increase the amount of brown sugar.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/the-best-sourdough-cinnamon-bread-maple-pecans/