The Best Homemade Peach Butter: A Delicious Recipe to Try!
A delightful and easy recipe for making homemade peach butter that captures the essence of summer in every jar.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of ripe peaches, peeled and chopped
- 2 cups of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
Instructions
- Prepare the peaches by peeling and chopping them into small pieces.
- In a large pot, combine the chopped peaches, sugar, lemon juice, cinnamon, and nutmeg.
- Cook over medium heat, stirring frequently, until the mixture starts to bubble.
- Reduce the heat to low and let it simmer for about 1-2 hours, stirring occasionally, until it thickens to your desired consistency.
- Once thickened, use an immersion blender to puree the mixture until smooth.
- Pour the peach butter into sterilized jars and seal them while hot.
- Let the jars cool completely before storing them in the refrigerator or pantry.
Notes
- Make sure to use ripe peaches for the best flavor.
- This peach butter can be stored in the refrigerator for up to 3 weeks.
- For a spicier flavor, consider adding a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/the-best-homemade-peach-butter-recipe/