The Best Biscoff Banana Pudding with Caramel Awaits You!
A delicious and creamy banana pudding layered with Biscoff cookies and drizzled with caramel, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box Biscoff cookies
- 1 cup heavy cream
- 1 cup milk
- 1 cup vanilla pudding mix
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, milk, vanilla pudding mix, and vanilla extract. Whisk until smooth.
- Slice the bananas into thin rounds.
- In a serving dish, layer Biscoff cookies at the bottom.
- Add a layer of the pudding mixture over the cookies.
- Place a layer of banana slices on top of the pudding.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding.
- Drizzle caramel sauce over the top layer.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Make sure the bananas are ripe for the best sweetness.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg