The 4-Ingredient Pumpkin Dump Cake That Tastes Like Fall is a must-try!
A simple and delicious pumpkin dump cake that captures the flavors of fall with just four ingredients.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) yellow cake mix
- 1 can (12 oz) evaporated milk
- 1 tsp pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, and pumpkin pie spice.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Do not mix; just spread it out evenly.
- Bake for 50-60 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- This cake can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg