Thanksgiving Style Sides That Will Wow Your Guests!
A collection of delicious Thanksgiving style side dishes that will impress your guests and complement your holiday meal.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking, Boiling, Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 1 cup of stuffing mix
- 2 cups of roasted Brussels sprouts
- 1 cup of sweet potato casserole
- 1/2 cup of gravy
Instructions
- Prepare the green beans by trimming the ends and blanching them in boiling water for 3 minutes.
- Heat the cranberry sauce in a saucepan until warm.
- Boil potatoes until tender, then mash with butter and cream.
- Prepare stuffing according to package instructions.
- Roast Brussels sprouts in the oven with olive oil, salt, and pepper until golden brown.
- Make sweet potato casserole by mashing sweet potatoes and mixing with brown sugar and marshmallows, then bake.
- Heat gravy in a small saucepan until hot.
Notes
- Feel free to add herbs and spices to enhance flavors.
- Make dishes ahead of time and reheat before serving.
- Consider dietary restrictions of your guests when preparing dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg