Thanksgiving Broccoli Rice Casserole Side Dish Made Easy!
A delicious and easy-to-make broccoli rice casserole that is perfect for Thanksgiving dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1/2 cup cream of mushroom soup
- 1/2 cup milk
- 1/4 cup onion, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, onion, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased baking dish.
- If using, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to add cooked chicken or turkey for a heartier dish.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a vegetarian option, ensure the cream of mushroom soup is vegetarian-friendly.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg