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Thai Chicken Noodle Soup: A Flavorful Comfort Dish!

Thai Chicken Noodle Soup
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A delicious and comforting Thai chicken noodle soup that combines tender chicken, flavorful broth, and rice noodles for a satisfying meal.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 200g rice noodles
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced
  • 2 green onions, chopped
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the red curry paste and stir until well combined.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the shredded chicken, mushrooms, and bell pepper to the pot.
  5. Cook for about 5-7 minutes until the vegetables are tender.
  6. Meanwhile, cook the rice noodles according to package instructions and drain.
  7. Add the cooked noodles to the soup along with fish sauce and lime juice.
  8. Stir well and let it simmer for another 2-3 minutes.
  9. Serve hot, garnished with green onions and fresh cilantro.

Notes

  • Adjust the level of spiciness by adding more or less red curry paste.
  • For a vegetarian version, substitute chicken with tofu and use vegetable broth.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/thai-chicken-noodle-soup-recipe-comfort-food/