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Teriyaki Chicken Fried Rice: A Flavorful Dinner Delight!

Teriyaki Chicken Fried Rice
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A delicious and savory dish combining tender chicken, colorful vegetables, and flavorful teriyaki sauce, all stir-fried with rice for a satisfying meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 1/4 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Stir in garlic and ginger, cooking for an additional minute.
  4. Add mixed vegetables and cook until tender.
  5. Stir in cooked rice, teriyaki sauce, and soy sauce, mixing well.
  6. Cook for another 3-5 minutes, stirring frequently.
  7. Garnish with chopped green onions before serving.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Feel free to add any other vegetables you like.
  • Leftover rice works best for this recipe.

Nutrition

Find it online: https://recipesdays.com/teriyaki-chicken-fried-rice-recipe/