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Tender Shoulder Steak Marinade That Elevates Your Grilling

Tender Shoulder Steak Marinade
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A flavorful marinade that enhances the taste and tenderness of shoulder steak, perfect for grilling.

Ingredients

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  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a bowl, whisk together olive oil, soy sauce, red wine vinegar, Worcestershire sauce, and Dijon mustard.
  2. Add minced garlic, rosemary, thyme, black pepper, and salt to the mixture and stir well.
  3. Place the shoulder steak in a resealable plastic bag or a shallow dish.
  4. Pour the marinade over the steak, ensuring it is well coated.
  5. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  6. Remove the steak from the marinade and discard the marinade before grilling.
  7. Grill the steak to your desired doneness, then let it rest before slicing.

Notes

  • For best results, marinate the steak overnight.
  • This marinade can also be used for other cuts of beef.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://recipesdays.com/tender-shoulder-steak-marinade-recipe/