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Tater Tot Casserole (ground beef) is a must-try meal!

Tater Tot Casserole (ground beef)
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Tater Tot Casserole is a delicious and hearty dish made with ground beef, creamy soup, and topped with crispy tater tots.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag (32 oz) frozen tater tots
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir until well combined.
  4. Spread the beef mixture evenly in a greased 9×13 inch baking dish.
  5. Top the beef mixture with shredded cheddar cheese.
  6. Arrange the frozen tater tots on top of the cheese layer.
  7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  8. Let cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like peas or corn for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/tater-tot-casserole-ground-beef-recipe/