Tasty Cranberry Turkey Stuffing Balls for Holidays Delight!
Delicious and festive cranberry turkey stuffing balls perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, cranberry sauce, celery, onion, parsley, thyme, salt, and pepper.
- Add chicken broth gradually until the mixture is moist but not too wet.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm as a delicious holiday appetizer.
Notes
- For a spicier kick, add some chopped jalapeños to the mixture.
- These can be made ahead of time and frozen before baking.
- Serve with additional cranberry sauce on the side for dipping.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg