Tangy Pickled Pepperoncini: Elevate Every Dish Today!
Tangy Pickled Pepperoncini are a zesty and flavorful addition to any dish, perfect for enhancing salads, sandwiches, and more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 jar 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 jar of pepperoncini peppers
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon black peppercorns
Instructions
- Wash and sterilize a jar for pickling.
- In a saucepan, combine vinegar, water, salt, sugar, garlic, oregano, and peppercorns.
- Bring the mixture to a boil, stirring until salt and sugar dissolve.
- Pack the pepperoncini peppers into the jar tightly.
- Pour the hot vinegar mixture over the peppers, ensuring they are fully submerged.
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 24 hours before using for best flavor.
Notes
- These pickled peppers can last for several weeks in the refrigerator.
- Adjust the amount of sugar and salt to taste.
- For extra heat, add sliced jalapeños to the jar.
Nutrition
- Serving Size: 1 pepper
- Calories: 5
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/tangy-pickled-pepperoncini-recipe/