Taco Dip: Discover the Ultimate Party Snack Recipe!
Taco Dip is a delicious and easy-to-make party snack that combines layers of creamy, savory, and spicy flavors, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- In a serving dish, spread the refried beans evenly on the bottom.
- Layer the sour cream over the refried beans.
- Spread the guacamole on top of the sour cream.
- Pour the salsa over the guacamole layer.
- Sprinkle the shredded cheddar cheese on top of the salsa.
- Garnish with sliced black olives, diced tomatoes, and chopped green onions.
- Serve with tortilla chips for dipping.
Notes
- For a spicier dip, add jalapeños to the salsa layer.
- Can be made a day in advance; just cover and refrigerate until ready to serve.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/taco-dip-party-snack-recipe/