Taco Cream Cheese Dip (Oven-Baked) for Irresistible Flavor!
A delicious and creamy taco dip baked to perfection, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef or turkey
- 1 packet taco seasoning
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup black olives, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the taco seasoning and mix well.
- Stir in the cooked ground beef or turkey, diced tomatoes, and half of the cheddar cheese.
- Spread the mixture into a baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden.
- Remove from the oven and garnish with sliced green onions and black olives.
- Serve warm with tortilla chips or veggies.
Notes
- For a vegetarian option, omit the meat and add more beans or vegetables.
- Can be made ahead of time and baked just before serving.
- Adjust the spice level by adding jalapeños or hot sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recipesdays.com/taco-cream-cheese-dip-oven-baked-recipe/