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Taco Bake Crockpot: A Deliciously Easy Dinner Idea!

Taco Bake Crockpot
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A simple and delicious Taco Bake made in a crockpot, perfect for a family dinner.

Ingredients

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  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 2 cups tortilla chips
  • 2 cups shredded cheese
  • 1/2 cup sour cream (optional)

Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked.
  2. Drain excess fat and add taco seasoning, black beans, corn, and diced tomatoes to the beef.
  3. Stir to combine and let simmer for 5 minutes.
  4. In the crockpot, layer half of the tortilla chips, followed by half of the beef mixture, and half of the cheese.
  5. Repeat the layers with the remaining ingredients.
  6. Cover and cook on low for 3-4 hours or until the cheese is melted and bubbly.
  7. Serve hot with sour cream on the side if desired.

Notes

  • Feel free to add other toppings like jalapeños or olives.
  • This dish can be made ahead of time and reheated.
  • For a vegetarian option, substitute ground beef with lentils or a meat alternative.

Nutrition

Find it online: https://recipesdays.com/taco-bake-crockpot-easy-dinner-recipe/