Swiss Steak Recipes: Discover Easy Crockpot Beef Delights!
A collection of easy Swiss steak recipes made in a crockpot, perfect for a hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs beef round steak
- 1 cup diced tomatoes
- 1 cup sliced onions
- 1 cup sliced bell peppers
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the beef round steak with salt and pepper.
- In a skillet, brown the steak on both sides over medium heat.
- Transfer the browned steak to the crockpot.
- Add diced tomatoes, onions, bell peppers, garlic, beef broth, and Worcestershire sauce to the crockpot.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Serve hot with your choice of sides.
Notes
- For added flavor, marinate the steak overnight.
- Serve with mashed potatoes or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/swiss-steak-crockpot-easy-beef-recipe/