Sweet Potato Zucchini Fritters: Crispy, Healthy, and Delicious
These Sweet Potato Zucchini Fritters are the perfect crispy-meets-healthy snack, side, or light lunch. Packed with fiber, flavor, and nutrients, they’re pan-fried to golden perfection. Great for gluten-free or vegetarian diets, and easy to make in under 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 fritters 1x
- Category: Appetizer, Snack, Light Meal
- Method: Pan-Fried
- Cuisine: American Fusion
- Diet: Vegetarian
Ingredients
1 medium sweet potato, peeled and grated
1 medium zucchini, grated
1/4 cup chopped green onions
1/4 cup almond flour (or regular flour)
2 eggs, beaten
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (for frying)
Instructions
Place grated sweet potato and zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, mix the vegetables with eggs, almond flour, green onions, and seasonings.
Heat oil in a large skillet over medium heat.
Scoop 2–3 tablespoons of the mixture into the skillet and flatten into fritters.
Cook for 3–4 minutes per side, until crispy and golden brown.
Transfer to a paper towel-lined plate to drain excess oil.
Serve hot with sour cream, Greek yogurt, or your favorite dip.
Find it online: https://recipesdays.com/sweet-potato-zucchini-fritters/