Sweet Potato Waffles With Pecan Praline Topping: Indulge Today!
Delicious and fluffy sweet potato waffles topped with a rich pecan praline sauce, perfect for a cozy breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup heavy cream
Instructions
- In a large bowl, mix together the mashed sweet potatoes, flour, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Preheat the waffle iron and pour the batter onto it, cooking until golden brown.
- In a saucepan, combine the chopped pecans, brown sugar, and heavy cream over medium heat, stirring until the sugar dissolves and the mixture thickens.
- Serve the waffles warm, drizzled with the pecan praline topping.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Make sure to use fresh sweet potatoes for the best flavor.
- Leftover waffles can be frozen and reheated in a toaster.
Nutrition
- Serving Size: 1 waffle with topping
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg