Sweet Potato Waffles Served With Greek Yogurt and Berries Delight Your Breakfast!
Delicious and nutritious sweet potato waffles topped with creamy Greek yogurt and fresh berries, perfect for a delightful breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup whole wheat flour
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Maple syrup for serving (optional)
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the mashed sweet potatoes, whole wheat flour, Greek yogurt, milk, eggs, baking powder, cinnamon, and salt. Mix until well combined.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Carefully remove the waffles and serve warm topped with mixed berries and a dollop of Greek yogurt.
- Drizzle with maple syrup if desired.
Notes
- For a vegan option, substitute eggs with flax eggs and Greek yogurt with a plant-based yogurt.
- Make sure to mash the sweet potatoes well for a smooth batter.
- These waffles can be frozen and reheated in the toaster for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg