Sweet Potato Waffles With Apples and Cinnamon Delight!
Delicious and fluffy sweet potato waffles infused with the warmth of cinnamon and topped with caramelized apples.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 apple, diced
- 2 tablespoons brown sugar
Instructions
- In a large bowl, combine the mashed sweet potatoes, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat the waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- In a skillet, sauté the diced apple with brown sugar until caramelized.
- Serve the waffles topped with the caramelized apples.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Adjust the sweetness by adding more or less brown sugar based on your preference.
- These waffles can be frozen and reheated for a quick breakfast option.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg