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Sweet Potato Black Bean Chili for Meatless Nights: Discover Flavor!

Sweet Potato Black Bean Chili for Meatless Nights
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A hearty and flavorful chili made with sweet potatoes and black beans, perfect for meatless nights.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and bell pepper, sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add diced sweet potatoes, black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until sweet potatoes are tender.
  6. Adjust seasoning as needed and serve hot.

Notes

  • For extra heat, add diced jalapeños or cayenne pepper.
  • Top with avocado or cilantro for added flavor.
  • This chili can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/sweet-potato-black-bean-chili-meatless-nights/