Sweet onion sauce: Discover its irresistible flavor!
Sweet onion sauce is a delicious and versatile condiment that adds a unique flavor to various dishes, making it a favorite among food enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet onions, finely chopped
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- In a saucepan, combine the chopped sweet onions, brown sugar, apple cider vinegar, soy sauce, garlic, ginger, and black pepper.
- Cook over medium heat, stirring occasionally, until the onions are soft and translucent.
- If you prefer a thicker sauce, mix cornstarch with a little water and add it to the saucepan.
- Continue to cook for an additional 5-10 minutes until the sauce reaches your desired consistency.
- Remove from heat and let it cool before transferring to a jar or container.
Notes
- This sauce can be stored in the refrigerator for up to two weeks.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- Great as a marinade or dipping sauce for meats and vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 12g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg