Sweet Keto Blueberry Cheesecake Roll-Ups: A Delicious Treat!
Sweet Keto Blueberry Cheesecake Roll-Ups are a delightful low-carb dessert that combines the rich flavors of cheesecake with the freshness of blueberries, all wrapped in a soft, keto-friendly roll.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 4 large eggs
- 1/2 cup almond flour
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, powdered erythritol, and vanilla extract until smooth.
- Gently fold in the fresh blueberries.
- In another bowl, whisk the eggs until frothy.
- Add the almond flour, baking powder, and salt to the eggs, mixing until well combined.
- Spread the egg mixture onto a parchment-lined baking sheet and bake for 10-12 minutes.
- Once baked, let it cool slightly, then spread the cheesecake mixture evenly over the top.
- Roll the cake tightly from one end to the other and refrigerate for at least 1 hour before slicing.
Notes
- For a sweeter taste, adjust the amount of erythritol to your preference.
- Make sure to use fresh blueberries for the best flavor.
- These roll-ups can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg