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Sweet Corn and Zucchini Pie: A Delightful Summer Treat!

Sweet Corn and Zucchini Pie
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A delicious and savory pie made with fresh sweet corn and zucchini, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups sweet corn, fresh or frozen
  • 2 medium zucchinis, grated
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon baking powder
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the grated zucchini and sweet corn.
  3. In another bowl, whisk together the eggs, milk, and olive oil.
  4. Add the flour, baking powder, salt, and pepper to the egg mixture and stir until just combined.
  5. Fold in the zucchini and corn mixture, then add the shredded cheese.
  6. Pour the mixture into a greased pie dish.
  7. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Feel free to add herbs like basil or thyme for extra flavor.
  • This pie can be served warm or at room temperature.

Nutrition

Find it online: https://recipesdays.com/sweet-corn-zucchini-pie-summer-recipe/