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Sweet Corn & Zucchini Pie: A Delicious Summer Delight!

Sweet Corn & Zucchini Pie
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A delightful summer pie made with fresh sweet corn and zucchini, perfect for a light meal or side dish.

Ingredients

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  • 2 cups fresh sweet corn kernels
  • 2 medium zucchinis, grated
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon baking powder
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sweet corn, grated zucchini, and salt.
  3. In another bowl, whisk together the eggs, milk, and olive oil.
  4. Add the flour, baking powder, black pepper, and cheese to the egg mixture and stir until well combined.
  5. Fold in the corn and zucchini mixture until evenly distributed.
  6. Pour the mixture into a greased pie dish.
  7. Bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Feel free to add herbs like basil or thyme for extra flavor.
  • This pie can be served warm or at room temperature.

Nutrition

Find it online: https://recipesdays.com/sweet-corn-zucchini-pie-summer-recipe-3/