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Sweet Corn and Zucchini Pie: Discover Your New Favorite!

Sweet Corn and Zucchini Pie: A Delightful Summer Treat!
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A delicious and easy-to-make pie featuring sweet corn and zucchini, perfect for summer gatherings.

Ingredients

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  • 2 cups fresh sweet corn kernels
  • 2 medium zucchinis, grated
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup chopped green onions
  • 1 teaspoon baking powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sweet corn, grated zucchini, and chopped green onions.
  3. In another bowl, whisk together the eggs, milk, and melted butter.
  4. Add the flour, baking powder, salt, and pepper to the egg mixture and stir until just combined.
  5. Fold in the corn and zucchini mixture, followed by the shredded cheese.
  6. Pour the mixture into a greased pie dish.
  7. Bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • This pie can be served warm or at room temperature.
  • Feel free to add herbs like basil or thyme for extra flavor.

Nutrition

Find it online: https://recipesdays.com/sweet-corn-zucchini-pie-summer-recipe-2/