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Sweet Corn and Zucchini Pie: A Delightfully Easy Recipe!

Sweet Corn and Zucchini Pie
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A delicious and easy-to-make pie featuring sweet corn and zucchini, perfect for a summer meal.

Ingredients

Scale
  • 2 cups fresh sweet corn kernels
  • 2 medium zucchinis, grated
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sweet corn, grated zucchini, and olive oil.
  3. In another bowl, whisk together the eggs, milk, and cheese.
  4. Add the flour, baking powder, salt, and pepper to the egg mixture and stir until just combined.
  5. Fold the corn and zucchini mixture into the batter until evenly distributed.
  6. Pour the mixture into a greased pie dish.
  7. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • This pie can be served warm or at room temperature.
  • Feel free to add herbs like basil or thyme for extra flavor.

Nutrition

Find it online: https://recipesdays.com/sweet-corn-zucchini-pie-easy-summer-recipe/