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Sweet Cinnamon Zucchini Bread with Brown Sugar delights your taste buds!

Sweet Cinnamon Zucchini Bread with Brown Sugar
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A deliciously moist and sweet zucchini bread infused with cinnamon and topped with brown sugar, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the grated zucchini, brown sugar, and granulated sugar until well combined.
  3. Add the vegetable oil, eggs, and vanilla extract to the zucchini mixture and stir until smooth.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
  • For a sweeter topping, sprinkle additional brown sugar on top before baking.

Nutrition

Find it online: https://recipesdays.com/sweet-cinnamon-zucchini-bread-brown-sugar-recipe/