Sweet Chili Meatballs That Disappear in Minutes!
Delicious and easy-to-make sweet chili meatballs that are perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup sweet chili sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, green onions, egg, sweet chili sauce, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve with additional sweet chili sauce for dipping.
Notes
- For a spicier kick, add red pepper flakes to the meat mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with toothpicks for easy party snacking.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://recipesdays.com/sweet-chili-meatballs-party-platter/