Swedish Pancakes: Discover the Perfect Recipe Today!
Swedish pancakes are thin, crepe-like pancakes that are light and fluffy, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
- Stir in the melted butter until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a small amount of batter into the skillet, tilting to spread it evenly.
- Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.
- Repeat with the remaining batter, stacking the pancakes on a plate.
- Serve warm with your choice of toppings such as syrup, berries, or whipped cream.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- These pancakes can be made ahead and reheated in a skillet or microwave.
- Experiment with different toppings like jam or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/swedish-pancakes-perfect-recipe/