Super Simple Jam-Filled Sourdough Hand Pies You Must Try!
Delicious and easy-to-make sourdough hand pies filled with your favorite jam.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1 cup jam of your choice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sourdough starter, flour, sugar, butter, and salt until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into circles using a cookie cutter or a glass.
- Place a spoonful of jam in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Feel free to use any jam flavor you like.
- These hand pies can be frozen before baking for later use.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 hand pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg