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Sun-Dried Tomato & Spinach Stuffed Chicken: A Low Carb Delight!

Sun-Dried Tomato & Spinach Stuffed Chicken with Beautiful Color Contrast [Stuffed Chicken Breast, Low Carb Dinner]
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A delicious low carb stuffed chicken breast filled with sun-dried tomatoes and spinach, offering a beautiful color contrast and rich flavors.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the spinach, sun-dried tomatoes, cream cheese, mozzarella cheese, garlic, Italian seasoning, salt, and pepper.
  3. Cut a pocket in each chicken breast and stuff with the spinach and sun-dried tomato mixture.
  4. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  5. Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  6. Let the chicken rest for a few minutes before slicing and serving.

Notes

  • For added flavor, marinate the chicken breasts for a few hours before stuffing.
  • Serve with a side salad for a complete low carb meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/sun-dried-tomato-spinach-stuffed-chicken-low-carb-recipe/