Summer Soft Baked Zucchini Chip: Your New Snack Obsession!
A delicious and healthy snack made from fresh zucchini, baked to perfection for a soft and chewy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each zucchini slice into the beaten egg, then coat with the breadcrumb mixture.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes to the breadcrumb mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These chips can also be made in an air fryer for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/summer-soft-baked-zucchini-chip-recipe/