Summer Peach Waffles: A Delightfully Sweet Breakfast Treat!
Summer Peach Waffles are a delightful breakfast treat that combines the sweetness of fresh peaches with fluffy waffles, perfect for a summer morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, diced
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the diced peaches.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with additional peaches and syrup if desired.
Notes
- For a healthier option, you can substitute whole wheat flour for all-purpose flour.
- Feel free to add cinnamon or nutmeg for extra flavor.
- These waffles can be frozen and reheated for a quick breakfast option.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/summer-peach-waffles-recipe/