Summer Cucumber Feta Salad: Refresh Your Taste Buds Today!
A refreshing summer salad featuring crisp cucumbers and tangy feta cheese, perfect for hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup feta cheese, crumbled
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, crumbled feta cheese, sliced red onion, and chopped dill.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your refreshing salad!
Notes
- Feel free to add cherry tomatoes for extra color and flavor.
- This salad can be made a few hours in advance for convenience.
- Adjust the amount of feta cheese according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipesdays.com/summer-cucumber-feta-salad-recipe/