Summer Crockpot Meals that Make Cooking Effortless!
Discover easy and delicious summer crockpot meals that require minimal effort and maximize flavor, perfect for warm weather cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Add salsa, black beans, corn, cumin, chili powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Serve with fresh cilantro on top.
Notes
- Serve with tortillas or over rice for a complete meal.
- This recipe can be easily doubled for larger gatherings.
- Feel free to add other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg