Sugar-Free Peach Butter with Cinnamon: Enjoy This Delight!
A delicious and healthy spread made from fresh peaches and cinnamon, perfect for those looking to reduce sugar intake.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 2 cups 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Sugar-Free
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg (optional)
Instructions
- In a large pot, combine the chopped peaches and water.
- Cook over medium heat until the peaches are soft, about 10-15 minutes.
- Add the cinnamon, lemon juice, and nutmeg (if using) to the pot.
- Use an immersion blender to puree the mixture until smooth.
- Simmer the peach mixture on low heat, stirring occasionally, until it thickens to your desired consistency, about 30-45 minutes.
- Transfer the peach butter to sterilized jars and let it cool before sealing.
Notes
- Store in the refrigerator for up to 2 weeks.
- This peach butter can also be canned for longer storage.
- Adjust the cinnamon to taste if you prefer a stronger flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/sugar-free-peach-butter-cinnamon-recipe/