Sugar Cookie Bars: Discover the Perfect Recipe Today!
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Delicious and soft sugar cookie bars that are easy to make and perfect for any occasion.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sprinkles (optional)
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, vanilla extract, and almond extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- If using, fold in the sprinkles.
- Spread the batter evenly in the prepared baking pan.
- Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Notes
- For a festive touch, use colored sprinkles.
- Store in an airtight container for up to a week.
- These bars can be frosted with your favorite icing for extra sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg