Stuffed Potato Pancakes with a Cheesy Twist Recipe Revealed!
Delicious stuffed potato pancakes filled with cheese, perfect for a savory snack or meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Peel and boil the potatoes until tender, then mash them.
- In a bowl, mix the mashed potatoes with flour, egg, salt, and pepper.
- Take a portion of the potato mixture and flatten it in your palm.
- Place a spoonful of cheese in the center and fold the potato mixture over to form a pancake.
- Heat oil in a pan over medium heat and fry the pancakes until golden brown on both sides.
- Remove from the pan and drain on paper towels before serving.
Notes
- Feel free to add herbs or spices to the potato mixture for extra flavor.
- These pancakes can be made ahead and frozen for later use.
- Serve with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg