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Stuffed Peppers – Discover 5 Flavor-Packed Varieties!

Stuffed Peppers – 5 Flavor-Packed Varieties to Rotate All Week
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Explore five delicious and diverse stuffed pepper recipes that are perfect for meal rotation throughout the week.

Ingredients

  • Bell Peppers (5, any color)
  • Ground Beef (1 lb)
  • Rice (1 cup, cooked)
  • Black Beans (1 can, drained)
  • Cheddar Cheese (1 cup, shredded)
  • Onion (1, chopped)
  • Garlic (2 cloves, minced)
  • Tomato Sauce (1 cup)
  • Italian Seasoning (1 tsp)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, sauté the onion and garlic until translucent.
  4. Add the ground beef and cook until browned.
  5. Stir in the cooked rice, black beans, tomato sauce, Italian seasoning, salt, and pepper.
  6. Stuff the mixture into the bell peppers.
  7. Place the stuffed peppers in a baking dish and cover with foil.
  8. Bake for 30 minutes, then remove the foil and sprinkle cheese on top.
  9. Bake for an additional 10 minutes until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Notes

  • Feel free to customize the filling with your favorite ingredients.
  • These can be made ahead of time and stored in the fridge.
  • Leftovers can be frozen for later use.

Nutrition

Find it online: https://recipesdays.com/stuffed-peppers-flavor-packed-varieties/