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Stuffed Butternut Squash With Sausage and Sage: A Delight!

Stuffed Butternut Squash With Sausage and Sage!
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A delicious and hearty dish featuring roasted butternut squash stuffed with savory sausage and aromatic sage.

Ingredients

Scale
  • 2 medium butternut squashes
  • 1 pound Italian sausage
  • 1 cup cooked quinoa
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squashes in half lengthwise and scoop out the seeds.
  3. Drizzle the squash halves with olive oil, salt, and pepper, then place them cut-side down on a baking sheet.
  4. Roast in the oven for 30-40 minutes until tender.
  5. In a skillet, cook the sausage over medium heat until browned. Add the onion and garlic, cooking until softened.
  6. Stir in the cooked quinoa, spinach, sage, salt, and pepper, mixing well.
  7. Once the squash is done, flip them over and fill each half with the sausage mixture.
  8. Return to the oven and bake for an additional 10-15 minutes.
  9. Serve warm and enjoy!

Notes

  • Feel free to substitute the sausage with a vegetarian option for a meatless version.
  • Can be prepared ahead of time and reheated before serving.
  • Garnish with fresh herbs for added flavor.

Nutrition

Find it online: https://recipesdays.com/stuffed-butternut-squash-sausage-sage-recipe/