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Stuffed Acorn Squash with Sausage and Wild Rice Bliss!

Stuffed Acorn Squash with Sausage and Wild Rice!
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A delicious and hearty dish featuring acorn squash stuffed with a savory mixture of sausage and wild rice, perfect for a cozy meal.

Ingredients

Scale
  • 2 acorn squashes
  • 1 pound sausage (Italian or your choice)
  • 1 cup wild rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. In a pot, cook the wild rice according to package instructions.
  4. In a skillet, cook the sausage over medium heat until browned. Add the onion and garlic, cooking until softened.
  5. Stir in the cooked wild rice, vegetable broth, thyme, sage, salt, and pepper.
  6. Fill each acorn squash half with the sausage and rice mixture.
  7. Place the stuffed squashes on a baking sheet and bake for 30-35 minutes until the squash is tender.
  8. If using, sprinkle Parmesan cheese on top and bake for an additional 5 minutes.
  9. Serve warm and enjoy!

Notes

  • Feel free to substitute the sausage with a vegetarian option for a meatless version.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipesdays.com/stuffed-acorn-squash-sausage-wild-rice-recipe/